Description
Create festive Christmas food platters with these easy-to-follow recipes. Perfect for holiday gatherings.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats (salami, prosciutto)
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup fresh berries
- 1 box crackers
- 1 jar olives
- 1 bunch fresh herbs (rosemary, thyme)
Instructions
- Arrange cheeses on a large platter.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh berries.
- Add crackers and olives for variety.
- Garnish with fresh herbs.
- Serve immediately or refrigerate until ready.
- Enjoy your festive platter!
Notes
- Use seasonal ingredients for freshness.
- Keep platters chilled if serving later.
- Adjust quantities based on guest count.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/8 platter
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Christmas, food platters, holiday, appetizer, festive