Description
Delicious Christmas dinner ideas to make your holiday meal special.
Ingredients
Scale
- 1 kg turkey breast
- 500 g potatoes
- 200 g carrots
- 100 g butter
- 2 cloves garlic
- 1 tsp rosemary
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C.
- Season the turkey with salt, pepper, rosemary, and thyme.
- Place the turkey in a roasting pan and add chopped garlic and butter.
- Roast for 1.5 hours, basting occasionally.
- Peel and chop the potatoes and carrots.
- Boil the vegetables until tender, then mash with butter.
- Serve the turkey with mashed vegetables.
Notes
- Let the turkey rest for 10 minutes before carving.
- You can add gravy for extra flavor.
- Adjust seasoning to your taste.
- Prep Time: 20 mins
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Christmas dinner, holiday meal, turkey recipe