Description
A simple recipe for homemade Christmas cookies, perfect for gifting.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Festive sprinkles or decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy. Add egg, vanilla, and almond extract. Mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with your hand.
- Decorate with sprinkles if desired.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for up to 1 week.
- For gifting, wrap cookies in festive bags or boxes.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Christmas cookies, homemade gifts, holiday baking