Description
Delicious Christmas dinner recipes to cherish with your family.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups chicken broth
- 1/2 cup butter, melted
- 2 tbsp rosemary
- 2 tbsp thyme
- Salt and pepper to taste
- 4 cups stuffing mix
- 1 cup chopped celery
- 1 cup chopped onion
Instructions
- Preheat oven to 325°F.
- Rinse turkey and pat dry.
- Mix stuffing ingredients and fill turkey cavity.
- Rub turkey with butter and herbs.
- Place turkey in roasting pan and pour broth.
- Roast for 3-4 hours until internal temperature reaches 165°F.
- Let rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Baste turkey every hour for juiciness.
- Adjust cooking time based on turkey size.
- Prep Time: 30 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Christmas dinner, turkey recipe, holiday meal