Description
Learn how to decorate your Christmas dishes with festive designs.
Ingredients
Scale
- 1 cup powdered sugar
- 1/2 cup water
- Food coloring (red, green)
- Assorted cookies or cakes for decorating
- Sprinkles or edible glitter (optional)
Instructions
- Mix powdered sugar and water to make icing.
- Divide icing into small bowls and add food coloring.
- Use a piping bag to draw festive designs on cookies or cakes.
- Add sprinkles or edible glitter while icing is wet.
- Let decorations dry completely before serving.
Notes
- Use gel food coloring for vibrant colors.
- Keep icing covered to prevent drying.
- Practice designs on parchment paper first.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, food decorations, festive, icing, cookies