Description
A festive foccacia bread recipe perfect for Christmas, filled with holiday cheer.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted olives
- 1 tbsp rosemary
- 1 tbsp thyme
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead until smooth.
- Let the dough rise for 1 hour.
- Press dough into a greased baking sheet.
- Top with cherry tomatoes, olives, rosemary, and thyme.
- Bake at 375°F for 25 minutes.
Notes
- Let dough rise in a warm place.
- Adjust toppings to your preference.
- Serve warm for best flavor.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas foccacia bread recipe holiday cheer