Description
A festive Christmas focaccia bread that will impress your guests with its flavors and presentation.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- Fresh rosemary
- Cherry tomatoes
- Black olives
- Red bell pepper
Instructions
- Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Press the dough into a baking sheet. Dimple the surface with your fingers.
- Decorate with rosemary, cherry tomatoes, olives, and bell pepper in festive patterns.
- Bake at 400°F (200°C) for 20-25 minutes until golden.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Customize toppings for different occasions.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: christmas focaccia bread, festive bread, holiday baking