Description
Delight in these magical Christmas desserts that bring festive flavors to your table. Perfect for celebrating the season with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 cup mixed dried fruits (raisins, cranberries, cherries)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, cinnamon, nutmeg, and salt in another bowl.
- Add dry ingredients to the butter mixture alternately with milk.
- Fold in dried fruits and nuts.
- Pour batter into the prepared pan and bake for 35-40 minutes.
- Let cool before serving.
Notes
- You can substitute mixed dried fruits with candied peel.
- For a richer taste, add a tablespoon of rum or brandy.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas, festive, desserts, holiday baking