Description
A delicious Christmas fish recipe that’s easy to prepare and perfect for festive gatherings.
Ingredients
Scale
- 1 whole white fish (about 2 lbs)
- 2 tbsp olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the fish and pat it dry with paper towels.
- Rub the fish with olive oil, salt, and pepper.
- Stuff the cavity with lemon slices and minced garlic.
- Sprinkle thyme and parsley over the fish.
- Place the fish on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the flesh flakes easily.
- Serve hot with your favorite sides.
Notes
- Choose fresh fish for best results.
- Adjust baking time based on fish size.
- You can substitute thyme with rosemary if preferred.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 fish
- Calories: 220
- Sugar: 1g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: christmas fish recipe, baked fish, holiday seafood