Description
Delicious dishes perfect for Christmas holiday parties.
Ingredients
Scale
- 1 kg turkey
- 500g potatoes
- 200g cranberry sauce
- 100g butter
- 50g rosemary
- 1 liter vegetable stock
Instructions
- Preheat oven to 180°C.
- Season turkey with salt and rosemary.
- Roast turkey for 2 hours.
- Boil potatoes until tender.
- Serve with cranberry sauce.
Notes
- Let turkey rest before carving.
- Use fresh rosemary for best flavor.
- Prep Time: 30 mins
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 250g
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: christmas dishes food holiday parties