Description
A delicious holiday feast perfect for Christmas celebrations.
Ingredients
Scale
- 1 kg turkey
- 500 g potatoes
- 200 g carrots
- 150 g green beans
- 100 g butter
- 50 ml olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp rosemary
- 1 tsp thyme
Instructions
- Preheat the oven to 180°C.
- Season the turkey with salt, pepper, rosemary, and thyme.
- Roast the turkey for 2 hours.
- Peel and chop the potatoes and carrots.
- Boil the potatoes and carrots for 20 minutes.
- Steam the green beans for 10 minutes.
- Serve the turkey with the vegetables.
Notes
- Let the turkey rest for 15 minutes before carving.
- Adjust seasoning to taste.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Christmas dishes, holiday feast, delicious food