Description
Delicious Christmas dish ideas to make your holiday feast memorable.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 loaf dinner rolls
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F.
- Season turkey with salt and pepper.
- Roast turkey for 3-4 hours until internal temperature reaches 165°F.
- Prepare sides like mashed potatoes and green bean casserole.
- Bake pumpkin pie for dessert.
- Serve warm with cranberry sauce and rolls.
Notes
- Thaw turkey in the fridge for 24 hours before cooking.
- Use fresh herbs for better flavor.
- Let turkey rest for 20 minutes before carving.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Christmas dinner, holiday feast, turkey recipe, festive meals