Description
Delicious and festive dips perfect for your Christmas party. These dips are easy to make and will impress your guests.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a bowl, mix sour cream and cream cheese until smooth.
- Add shredded cheddar cheese, green onions, and red bell pepper.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Chill for at least 30 minutes before serving.
Notes
- Serve with crackers, bread, or vegetable sticks.
- You can add bacon bits for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas dips, party appetizers, holiday recipes