Description
A delicious and festive side dish perfect for your Christmas dinner. These roasted vegetables are easy to prepare and full of flavor.
Ingredients
Scale
- 2 cups carrots, sliced
- 2 cups parsnips, sliced
- 2 cups Brussels sprouts, halved
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots, parsnips, and Brussels sprouts with olive oil, salt, pepper, rosemary, and thyme.
- Spread the vegetables evenly on a baking sheet.
- Roast for 30-35 minutes, stirring halfway, until golden and tender.
- Serve warm as a festive side dish.
Notes
- You can substitute or add other root vegetables like sweet potatoes or turnips.
- For extra flavor, drizzle with balsamic glaze before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Western
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas dinner vegetables, roasted vegetables, holiday side dish