Description
Delicious side dishes perfect for your Christmas dinner. These recipes are easy to make and will impress your guests.
Ingredients
Scale
- 1 lb roasted Brussels sprouts
- 2 cups mashed potatoes
- 1 cup cranberry sauce
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh thyme
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper, then roast for 25 minutes.
- Boil the potatoes until soft, mash them with butter and garlic powder.
- Heat the cranberry sauce in a small saucepan.
- Sprinkle fresh thyme over all dishes before serving.
Notes
- You can prepare the mashed potatoes ahead of time.
- Roasting Brussels sprouts enhances their flavor.
- Use fresh cranberries for the best sauce.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Christmas dinner, side dishes, holiday recipes