Description
Create a memorable Christmas dinner buffet with these simple and effective ideas.
Ingredients
Scale
- 1 whole roasted turkey (12–14 lbs)
- 2 lbs honey-glazed ham
- 4 cups mashed potatoes
- 3 cups green bean casserole
- 2 cups cranberry sauce
- 1 loaf of fresh dinner rolls
- 1 gallon eggnog
- 1 tray of assorted Christmas cookies
Instructions
- Prepare the turkey and ham a day ahead for easier slicing.
- Set up warming trays to keep hot dishes at the right temperature.
- Arrange dishes in sections (main courses, sides, desserts) for easy access.
- Label each dish with festive name cards.
- Use tiered stands for desserts to save space.
- Keep serving utensils handy for each dish.
- Set up a drink station with eggnog and other beverages.
Notes
- Plan for 1.5 lbs of meat per person.
- Keep vegetarian options available.
- Use disposable serving dishes for easy cleanup.
- Pre-slice meats for faster serving.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Holiday
- Method: Buffet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 25g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Christmas dinner, buffet ideas, holiday meal, festive recipes