Description
Delicious deviled eggs with a festive twist for Christmas gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley or chives for decoration
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe yolk mixture back into egg whites.
- Sprinkle with paprika and garnish with parsley or chives.
Notes
- Use a piping bag for neat filling.
- Chill before serving for best texture.
- Add food coloring for festive colors.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 0.3g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: christmas deviled eggs, holiday appetizers, festive eggs