Description
A festive twist on classic deviled eggs, perfect for Christmas gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with parsley.
- Chill before serving.
Notes
- Use a piping bag for a neater presentation.
- Adjust seasoning to taste.
- Store in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sugar: 0.2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: christmas deviled eggs, festive recipe, holiday appetizer