Description
Easy and fun Christmas desserts that kids will love. Perfect for holiday parties or family gatherings.
Ingredients
Scale
- 1 cup sugar
- 2 cups flour
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Red and green food coloring (optional)
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, flour, baking powder, and salt in a bowl.
- Add butter, vanilla, and milk. Stir until smooth.
- Divide batter into two parts. Add red food coloring to one and green to the other.
- Pour into greased baking pan and bake for 20-25 minutes.
- Let cool, then decorate with sprinkles.
- Cut into festive shapes and serve.
Notes
- Use cookie cutters for fun shapes.
- Kids can help with mixing and decorating.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas desserts, kids, holiday treats, easy baking