Description
A collection of festive dessert recipes perfect for serving large groups during the Christmas season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, eggs, and vanilla. Mix until smooth.
- Gradually add milk while stirring.
- Fold in chocolate chips and nuts.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before slicing and serving.
Notes
- Adjust sugar to taste.
- For a nut-free version, omit nuts.
- Store leftovers in an airtight container.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Christmas desserts, crowd dessert, holiday baking, festive treats