Description
A festive dessert platter perfect for Christmas gatherings.
Ingredients
Scale
- 1 cup sugar cookies
- 1 cup gingerbread cookies
- 1 cup chocolate truffles
- 1 cup peppermint bark
- 1 cup mini fruit tarts
- 1 cup marshmallow treats
- 1 cup candied nuts
- 1 cup dried fruit
Instructions
- Arrange sugar cookies and gingerbread cookies on a large platter.
- Place chocolate truffles and peppermint bark in small bowls or directly on the platter.
- Add mini fruit tarts and marshmallow treats in separate sections.
- Scatter candied nuts and dried fruit around the platter for texture.
- Serve immediately or cover lightly until ready to serve.
Notes
- Use seasonal colors like red, green, and gold for decoration.
- Include a mix of textures and flavors for variety.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Christmas dessert platter, holiday treats, festive sweets