Description
A festive Christmas dessert that combines rich flavors and holiday cheer. Perfect for celebrations and gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup chopped nuts (optional)
- 1/2 cup dried cranberries
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a large bowl, cream the butter and sugar until fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Alternately add dry ingredients and milk to the butter mixture.
- Fold in nuts and cranberries.
- Pour batter into the pan and bake for 30-35 minutes.
- Let it cool, then dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Replace cranberries with raisins if preferred.
- Add a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Christmas dessert, festive treat, holiday baking, cranberry cake