Description
Festive Christmas dessert cups with layers of bliss for a holiday treat.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1/2 cup crushed peppermint candy
- 1/2 cup red and green sprinkles
Instructions
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of dessert cups.
- Layer chocolate pudding over the crust.
- Top with whipped cream.
- Sprinkle crushed peppermint candy and festive sprinkles.
- Chill for 30 minutes before serving.
Notes
- Use store-bought pudding to save time.
- Substitute whipped topping for whipped cream if preferred.
- Add extra layers with fruit or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Christmas dessert, festive cups, holiday treat, layered dessert