Description
A festive Christmas dessert charcuterie board filled with sweet treats and holiday favorites.
Ingredients
Scale
- 1 cup assorted cookies (gingerbread, sugar cookies, shortbread)
- 1 cup chocolate truffles or holiday chocolates
- 1 cup fresh berries (strawberries, raspberries)
- 1/2 cup candied nuts (pecans, almonds)
- 1/2 cup dried fruit (apricots, cranberries)
- 1/2 cup mini cupcakes or cake pops
- 1/2 cup marshmallows or meringues
- 1/4 cup chocolate sauce or caramel for dipping
Instructions
- Choose a large wooden board or platter.
- Arrange cookies and chocolates in separate sections.
- Place berries and dried fruit in small bowls or directly on the board.
- Scatter candied nuts and marshmallows around the board.
- Add mini cupcakes or cake pops for variety.
- Drizzle chocolate sauce or caramel in small dishes for dipping.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use seasonal colors like red, green, and gold for a festive look.
- Adjust quantities based on the number of guests.
- Keep refrigerated if using fresh fruit or dairy-based desserts.
- Add holiday-themed decorations for extra cheer.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas dessert charcuterie board holiday sweets festive treats