Description
Christmas cut-out cookies are festive treats you can decorate for the holidays. They are easy to make and fun to share.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Chill dough for 1 hour.
- Roll dough and cut into shapes.
- Bake at 350°F for 8-10 minutes.
- Cool and decorate.
Notes
- Chill dough for easier handling.
- Use cookie cutters for festive shapes.
- Decorate with icing and sprinkles.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, cut-out cookies, holiday baking