Description
Decorate your Christmas cupcakes with festive designs to spread holiday cheer.
Ingredients
Scale
- 1 batch of baked cupcakes (any flavor)
- 2 cups vanilla frosting
- Red and green food coloring
- 1/2 cup sprinkles (holiday-themed)
- 1/4 cup mini chocolate chips
- 1/4 cup crushed candy canes
Instructions
- Prepare your cupcakes and let them cool completely.
- Divide the vanilla frosting into two bowls. Tint one red and the other green.
- Frost half the cupcakes with red frosting and the other half with green.
- Add sprinkles, mini chocolate chips, or crushed candy canes for decoration.
- Serve immediately or store in an airtight container.
Notes
- Use gel food coloring for vibrant shades.
- Let cupcakes cool before frosting to prevent melting.
- Customize decorations with edible glitter or fondant shapes.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Christmas cupcakes, holiday baking, festive desserts