Description
Simple and fun ideas for Christmas cupcake toppers to add joy to your holiday treats.
Ingredients
Scale
- 1 pack of pre-made cupcake toppers
- 1 batch of cupcakes
- 1 tube of edible glue
- 1 set of festive sprinkles
Instructions
- Bake your cupcakes and let them cool.
- Apply edible glue to the back of each topper.
- Press the topper gently onto the cupcake.
- Add sprinkles for extra decoration.
Notes
- Store toppers in a dry place before use.
- Use fresh cupcakes for best results.
- Experiment with different designs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas cupcake toppers, holiday baking, festive desserts