Description
A sweet and tangy butter spread perfect for holiday meals, made with cranberries and honey.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh cranberries, finely chopped
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine softened butter, chopped cranberries, honey, vanilla extract, and salt in a bowl.
- Mix well until all ingredients are fully blended.
- Transfer to a serving dish or shape into a log using parchment paper.
- Chill for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Adjust honey quantity based on sweetness preference.
- Use dried cranberries if fresh ones are unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: Christmas, cranberry, honey, butter, holiday, spread