Description
Easy and delicious Christmas cookies perfect for holiday baking. These cookies are festive, simple to make, and loved by all.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Festive sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg and extracts.
- Gradually mix in dry ingredients until dough forms.
- Roll dough into balls, place on baking sheets, and flatten slightly.
- Decorate with sprinkles.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Dough can be refrigerated for up to 2 days before baking.
- Use festive cookie cutters for shaped cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: christmas cookies, holiday baking, easy cookies, festive cookies