Description
Discover creative and festive Christmas cake designs to make your holiday celebrations special.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- Festive decorations (sprinkles, fondant, edible glitter)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and milk to the batter.
- Pour batter into the pan and bake for 30-35 minutes.
- Let the cake cool before decorating.
- Decorate with festive toppings as desired.
Notes
- Use room-temperature ingredients for best results.
- Adjust baking time based on your oven.
- Store decorated cake in a cool place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Christmas cake, holiday desserts, festive baking