Description
Delicious and festive Christmas cake balls that are perfect for holiday gatherings. These treats combine cake, frosting, and chocolate for a delightful bite-sized dessert.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup of frosting (any flavor)
- 2 cups of chocolate chips (milk, dark, or white)
- 1 tbsp of vegetable oil
- Sprinkles or decorations (optional)
Instructions
- Bake the cake according to the package instructions. Let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add the frosting and mix until well combined.
- Roll the mixture into small balls and place them on a tray lined with parchment paper.
- Freeze the balls for 20 minutes to firm them up.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cake ball into the melted chocolate, coating it completely.
- Place the coated balls back on the tray and add sprinkles or decorations if desired.
- Let the chocolate set before serving.
Notes
- Use any cake and frosting flavor you prefer.
- Add food coloring to the chocolate for a festive touch.
- Store in an airtight container for up to a week.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas cake balls, festive treats, holiday dessert, easy dessert recipe