Description
A festive and delicious Christmas bundt cake perfect for holiday celebrations.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Cream butter and sugar until fluffy. Add eggs one at a time.
- Alternate adding dry ingredients and milk to the butter mixture. Stir in vanilla.
- Pour batter into the pan. Bake for 50-60 minutes.
- Cool for 10 minutes before removing from the pan.
Notes
- Let the cake cool completely before glazing.
- Store in an airtight container for freshness.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: christmas bundt cake holiday dessert recipe