Description
A festive Christmas bundt cake that’s perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup red and green sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Beat butter, eggs, and vanilla in another bowl until smooth.
- Combine wet and dry ingredients. Fold in sour cream.
- Add sprinkles if using. Pour batter into the pan.
- Bake for 45-50 minutes. Cool before serving.
Notes
- Check doneness with a toothpick.
- Let cake cool completely before removing from pan.
- Store in an airtight container for freshness.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: christmas bundt cake, holiday dessert, festive cake