Description
Essential tips for creating a festive Christmas buffet that delights your guests.
Ingredients
- Assorted meats (ham, turkey, roast beef) – 2 lbs each
- Cheese platter – 1 large
- Crackers and bread – 2 boxes
- Vegetable tray (carrots, celery, bell peppers) – 1 tray
- Dips (hummus, ranch, spinach) – 3 varieties
- Mini desserts (cookies, brownies, cupcakes) – 24 pieces
- Beverages (wine, punch, soda) – 2 gallons each
- Seasonal fruits (grapes, berries, apples) – 2 lbs
Instructions
- Plan your menu in advance to balance flavors and dietary needs.
- Prepare cold dishes the night before to save time.
- Arrange food stations for easy access and flow.
- Label dishes clearly for guests with dietary restrictions.
- Keep hot dishes warm with chafing dishes or slow cookers.
- Refresh platters regularly to keep food fresh.
- Offer a mix of sweet and savory options.
- Set up a self-serve drink station.
- Use festive serving dishes and decorations.
- Enjoy your party and mingle with guests.
Notes
- Estimate 1-1.5 lbs of food per guest.
- Include vegetarian and gluten-free options.
- Keep extra napkins and utensils handy.
- Use tiered stands to save table space.
- Prepare a cleanup plan for after the event.
- Prep Time: 2 hours
- Cook Time: 3 hours
- Category: Holiday
- Method: Buffet
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Christmas buffet, festive food, holiday tips, party planning