Description
Delicious and festive Christmas buffet ideas to impress your guests.
Ingredients
Scale
- 1 kg roasted turkey
- 500 g honey-glazed ham
- 500 g smoked salmon
- 300 g mini sausages
- 200 g cranberry sauce
- 300 g roasted potatoes
- 200 g brussels sprouts
- 300 g stuffing
- 250 g cheese platter
- 200 g mixed nuts
- 500 g fresh fruit platter
- 300 g chocolate yule log
- 500 ml mulled wine
Instructions
- Preheat oven to 180°C (350°F).
- Roast the turkey for 1.5 hours until golden brown.
- Glaze the ham with honey and bake for 45 minutes.
- Arrange smoked salmon on a serving platter.
- Cook mini sausages on a skillet for 10 minutes.
- Roast potatoes and brussels sprouts for 40 minutes.
- Prepare stuffing according to package instructions.
- Set up cheese, nuts, and fruit platters.
- Serve mulled wine warm in a slow cooker.
- Slice the chocolate yule log for dessert.
Notes
- Prepare some dishes a day ahead to save time.
- Keep food warm in chafing dishes.
- Label dishes for dietary preferences.
- Offer non-alcoholic options for guests.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Buffet
- Method: Roasting, Baking, Assembling
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Christmas buffet, festive recipes, holiday food