Description
Delight your guests with a festive Christmas buffet featuring a variety of dishes to celebrate the holiday season.
Ingredients
Scale
- 1 roasted turkey (12–14 lbs)
- 2 cups cranberry sauce
- 3 lbs honey-glazed ham
- 4 cups mashed potatoes
- 2 cups gravy
- 3 cups roasted vegetables (carrots, Brussels sprouts, parsnips)
- 1 loaf crusty bread
- 2 cups stuffing
- 1 tray assorted Christmas cookies
- 1 bowl fruit salad
Instructions
- Preheat the oven to 350°F.
- Roast the turkey for 3-4 hours until golden brown.
- Glaze the ham with honey and bake for 1 hour.
- Prepare mashed potatoes and gravy on the stovetop.
- Toss vegetables with olive oil and roast for 30 minutes.
- Arrange all dishes on a buffet table with serving utensils.
- Serve warm and enjoy.
Notes
- Keep dishes warm with chafing dishes.
- Label dishes for dietary restrictions.
- Prepare extra gravy for guests.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Holiday
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Christmas buffet, holiday feast, festive dinner