Description
Delicious and festive food ideas for your Christmas buffet.
Ingredients
Scale
- 1 kg roasted turkey
- 500g honey-glazed ham
- 300g smoked salmon
- 200g cranberry sauce
- 500g roasted potatoes
- 300g Brussels sprouts with bacon
- 200g stuffing
- 250g Christmas pudding
- 300g mince pies
Instructions
- Preheat the oven to 180°C.
- Roast the turkey for 2 hours.
- Glaze the ham with honey and bake for 1 hour.
- Roast the potatoes for 45 minutes.
- Sauté Brussels sprouts with bacon.
- Prepare the stuffing separately.
- Arrange all dishes on a buffet table.
- Serve with cranberry sauce.
- Finish with Christmas pudding and mince pies.
Notes
- Prepare dishes in advance to save time.
- Keep food warm with chafing dishes.
- Label dishes for dietary preferences.
- Prep Time: 1 hour
- Cook Time: 3 hours
- Category: Holiday
- Method: Roasting, Baking
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Christmas buffet, festive food, holiday recipes