Description
A festive spread of dishes perfect for your Christmas buffet.
Ingredients
Scale
- 1 kg roasted turkey
- 500 g glazed ham
- 300 g mashed potatoes
- 200 g roasted vegetables
- 150 g cranberry sauce
- 100 g stuffing
- 1 loaf of bread
- 250 g gravy
Instructions
- Preheat your oven to 180°C.
- Roast the turkey for 3 hours.
- Glaze the ham and bake for 1 hour.
- Prepare mashed potatoes and roasted vegetables.
- Make cranberry sauce and stuffing.
- Slice the bread and warm the gravy.
- Arrange all dishes on the buffet table.
Notes
- Prepare dishes in advance to save time.
- Keep food warm with chafing dishes.
- Label dishes for dietary restrictions.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Buffet
- Method: Roasting, Baking
- Cuisine: International
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Christmas buffet, festive food, holiday dishes