Description
Delicious and festive Christmas brunch menu ideas to make your holiday morning special.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 8 slices bread
- 2 tbsp butter
- 1/2 cup maple syrup
- 1 cup fresh berries
- 4 slices bacon
- 1 avocado, sliced
Instructions
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip bread slices in the egg mixture.
- Heat butter in a pan and cook bread until golden.
- Cook bacon until crispy.
- Serve French toast with bacon, berries, avocado, and maple syrup.
Notes
- Use thick bread for better texture.
- Adjust cinnamon to taste.
- Fresh berries add a festive touch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 20g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Christmas brunch, holiday breakfast, festive meal