Description
A festive and delicious brunch menu perfect for your Christmas party. These dishes are easy to prepare and will impress your guests.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 8 slices brioche bread
- 1/2 tsp cinnamon
- 2 tbsp butter
- 1/2 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Whisk eggs, milk, vanilla, sugar, and cinnamon in a bowl.
- Dip each slice of brioche into the mixture.
- Melt butter in a pan over medium heat.
- Cook the soaked brioche slices until golden brown on both sides.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
- Use thick-cut brioche for best results.
- You can prepare the egg mixture the night before.
- Serve with fresh berries for extra flavor.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: christmas brunch, holiday party, festive breakfast