Description
A festive and delicious Christmas brunch menu perfect for hosting a holiday party with family and friends.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 8 slices bread
- 1/2 cup maple syrup
- 1 cup fresh berries
- 1/4 cup powdered sugar
- 4 sausages
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip bread slices in the egg mixture.
- Cook bread on a buttered skillet until golden brown.
- Bake sausages in the oven for 15 minutes.
- Arrange French toast, sausages, and berries on a platter.
- Drizzle with maple syrup and dust with powdered sugar.
- Serve immediately.
Notes
- Use thick-cut bread for better texture.
- Substitute dairy milk with almond milk if needed.
- Prepare the egg mixture the night before for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 220mg
Keywords: Christmas brunch, holiday party, festive meal, French toast, family gathering