Description
A festive charcuterie board perfect for Christmas brunch with a mix of savory and sweet items.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1/2 cup cured meats (prosciutto, salami, pepperoni)
- 1/2 cup fresh fruits (grapes, berries, sliced apples)
- 1/4 cup nuts (almonds, walnuts)
- 1/4 cup dried fruits (apricots, figs)
- 1/4 cup olives
- 1/4 cup honey or jam
- 1/2 cup crackers or bread slices
Instructions
- Arrange cheeses on a large board.
- Fold cured meats and place them around the cheeses.
- Fill gaps with fresh and dried fruits.
- Add nuts and olives for texture.
- Place honey or jam in small bowls.
- Serve with crackers or bread.
Notes
- Use seasonal fruits for freshness.
- Keep meats and cheeses chilled until serving.
- Customize with your favorite items.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas brunch, charcuterie board, holiday appetizer