Description
A delicious brownie recipe perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup crushed peppermint candies (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Mix flour, sugar, cocoa powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips and peppermint candies.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, add nuts or caramel pieces.
- Dust with powdered sugar for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: christmas brownies, holiday dessert, festive treats