Description
Delicious and festive brownies perfect for Christmas celebrations.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- Sift flour, cocoa powder, and salt into the mixture. Mix until just combined.
- Fold in chocolate chips and half of the crushed peppermint candies.
- Pour the batter into the prepared pan and sprinkle remaining peppermint on top.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, use dark chocolate chips.
- Decorate with white chocolate drizzle for a festive touch.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: christmas brownies, holiday baking, festive desserts, peppermint brownies