Description
Delicious brownies perfect for Christmas with rich chocolate flavor and festive toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Festive sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Mix flour, sugar, cocoa powder, and salt in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Pour batter into the pan. Spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before cutting. Add festive sprinkles if desired.
Notes
- Use high-quality cocoa for best results.
- Let brownies cool completely before slicing.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas brownies, holiday dessert, chocolate brownies