Description
A festive and easy-to-make Christmas breakfast charcuterie board with a mix of sweet and savory options.
Ingredients
Scale
- 1 cup fresh berries (strawberries, raspberries, blueberries)
- 1 cup grapes
- 1/2 cup sliced apples
- 1/2 cup sliced pears
- 1/2 cup assorted nuts (almonds, walnuts, pecans)
- 1/2 cup dried fruit (apricots, figs, cranberries)
- 1/2 cup cheese cubes (cheddar, brie, gouda)
- 1/2 cup cured meats (salami, prosciutto, ham)
- 1/2 cup yogurt or dip
- 1/2 cup granola
- 1/2 cup mini pastries or muffins
- 1/4 cup honey or jam
Instructions
- Choose a large board or platter.
- Arrange cheeses and cured meats in small piles.
- Place fresh and dried fruits in separate sections.
- Add nuts and granola in small bowls or scattered around.
- Fill gaps with mini pastries or muffins.
- Drizzle honey or place jam in a small bowl.
- Serve immediately with coffee or juice.
Notes
- Use seasonal ingredients for freshness.
- Adjust quantities based on the number of guests.
- Keep chilled ingredients cold until serving.
- Add festive decorations like rosemary sprigs for a holiday touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Christmas, breakfast, charcuterie, board, easy, festive