Description
Rich and creamy fudge with layers of chocolate, peanut butter, and crushed Oreo cookies.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 12 Oreo cookies, crushed
- 1 tbsp butter (for greasing)
Instructions
- Grease an 8×8-inch baking dish with butter.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring each time.
- Stir peanut butter and sweetened condensed milk into melted chocolate.
- Add vanilla extract and mix well.
- Fold in crushed Oreos.
- Pour mixture into prepared dish and smooth the top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use smooth peanut butter for a creamy texture.
- Chill longer for firmer fudge.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: chocolate peanut butter Oreo fudge, easy fudge recipe, no-bake dessert