Description
A quick and easy chicken cheesesteak skillet recipe that brings together tender chicken, melted cheese, and flavorful vegetables for a hearty meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded provolone cheese
- 4 hoagie rolls, toasted (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken, garlic powder, salt, and black pepper. Cook until no longer pink, about 5-7 minutes.
- Add bell pepper and onion. Cook until vegetables soften, about 5 minutes.
- Sprinkle cheese evenly over the chicken and vegetables. Cover and let melt for 1-2 minutes.
- Serve hot, optionally on toasted hoagie rolls.
Notes
- Use a cast-iron skillet for even cooking.
- Swap provolone for American or mozzarella if preferred.
- Add mushrooms or jalapeños for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken cheesesteak, skillet recipe, easy dinner, cheesy chicken