Description
A hearty and comforting casserole combining chicken, Alfredo sauce, and tater tots for a delicious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (32 oz) bag frozen tater tots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, black pepper, and salt.
- Spread the mixture evenly in a 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Arrange tater tots in a single layer over the cheese.
- Bake for 30-35 minutes, or until the tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for an easy shortcut.
- Add steamed broccoli or peas for extra veggies.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken alfredo tater tot casserole, easy dinner recipe, comfort food