Description
A rich and moist bundt cake combining cherries, chocolate, and cream cheese for a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped cherries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix flour, sugar, cocoa powder, baking soda, and salt in a bowl.
- Add buttermilk, oil, eggs, and vanilla. Stir until smooth.
- Fold in chopped cherries.
- Pour half the batter into the pan.
- Beat cream cheese and powdered sugar until smooth. Spoon over batter.
- Top with remaining batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Notes
- Use fresh or frozen cherries.
- Dust with powdered sugar before serving.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cherry chocolate cream cheese bundt cake, bundt cake recipe, dessert